{"id":78,"date":"2019-09-18T02:29:40","date_gmt":"2019-09-18T02:29:40","guid":{"rendered":"https:\/\/eledes.com\/ristorante\/about\/"},"modified":"2019-09-18T02:29:40","modified_gmt":"2019-09-18T02:29:40","slug":"about","status":"publish","type":"page","link":"https:\/\/eledes.com\/ristorante\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
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About Us<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n \t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\t\t\n\t
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1989<\/h3>\n

It was a beautiful year. The year this husband and wife team got married and the same year they opened Ultra Ristorante.<\/p>\n

From their kids scrambling through their kitchen, to their grandparents making meatballs in the apartment above, the Ultra Ristorante took years of love and work to help make come true.\u00a0<\/p>\n

We are a proud family establishment with 30 years in the business and still striving to impress and bless those around us.<\/p> <\/div>\n <\/div>\n <\/div>\n

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1997<\/h3>\n

It was time to take the restaurant to new heights. We opened up two new locations around the greater Toronto area and were breathless when they opened up to great reviews.<\/p>\n

We chose to focus and hone our commitment to quality and freshness, and it has always served us well.<\/p> <\/div>\n <\/div>\n <\/div>\n

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2019<\/h3>\n

Even though we’ve been offered to launch a franchise or asked to sell our restaurants, we’ve always believed in staying true to our own nature.<\/p>\n

That is to keep things in the family while opening doors for the beautiful mosaic of our country’s people to flood through to share our customs and culture with.<\/p> <\/div>\n <\/div>\n <\/div>\n \t <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n

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Our Chefs<\/h3>\n

The good chefs<\/p> <\/div>\n<\/div>\n\t

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\n\t\t \"Executive\t\n\t\t<\/div>\n\t\n \n \t
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\n\t\t\t\t\t\t\t\t\tFabrizio Pitti\t\t\t\t\t\t\t<\/h3>\n\t \n\t \t\t
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Executive Chef <\/p>Trained at the prestigious Massimo Ristorante in Milano, he’s lead this team for 10 years.\t <\/div>\n\t \n\t \t<\/div>\n\t\n \t<\/div>\n <\/div>\n <\/div>\n

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\n\t\t \"Head\t\n\t\t<\/div>\n\t\n \n \t
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\n\t\t\t\t\t\t\t\t\tAntonella Pitti\t\t\t\t\t\t\t<\/h3>\n\t \n\t \t\t
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Head Chef <\/p> After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.\t <\/div>\n\t \n\t \t<\/div>\n\t\n \t<\/div>\n <\/div>\n <\/div>\n

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\n\t\t \"Senior\t\n\t\t<\/div>\n\t\n \n \t
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\n\t\t\t\t\t\t\t\t\tFillipo Pitti\t\t\t\t\t\t\t<\/h3>\n\t \n\t \t\t
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Senior Chef <\/p>Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.\t <\/div>\n\t \n\t \t<\/div>\n\t\n \t<\/div>\n <\/div>\n <\/div>\n

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\n\t\t \"Junior\t\n\t\t<\/div>\n\t\n \n \t
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\n\t\t\t\t\t\t\t\t\tMario Stanza\t\t\t\t\t\t\t<\/h3>\n\t \n\t \t\t
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Junior Chef <\/p>Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.\t <\/div>\n\t \n\t \t<\/div>\n\t\n \t<\/div>\n <\/div>\n <\/div>\n \t <\/div>\n\t<\/div>\n\t <\/div>\n <\/div>\n \t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\t\t\n\t

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Industry Reviews<\/h3>\n

Some of the best and brightest have sat down to eat with us.<\/p> <\/div>\n<\/div>\n

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Food flavours are well balanced with specials that are actually great dishes. Pasta dishes are a favourite of mine here. They’re heads and tails better than the big chain restaurants. Reservations are definitely recommended.<\/p>\t\t\t\t\t\t<\/div>\n \t\t\t\t\t\t

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